China’s coffee imports are expected to surge to 5.6 million bags in 2024/25, nearly tripling in the past decade. Brazil and Colombia have emerged as top suppliers, overtaking Vietnam and Indonesia. Green coffee leads this growth, now accounting for over 60% of total imports, while soluble coffee remains steady.

While soluble coffee imports remain steady at 1.8 million bags, roasted coffee imports are limited due to flavor loss concerns. Domestic consumption has surged by 150% in the past 10 years, driven by urban professionals and online retail trends. Coffee culture is on the rise, making China a key player in global coffee demand