Starting December 1, 2024, Singapore has revised the export procedures for processed meat and egg products. A notable change is the shift from product-based approval to approvals based on product form and type, requiring specific information such as "heat-treated" or "non-heat-treated" to be clearly indicated.

Additionally, Singapore has expanded the definition of poultry to include turkeys, ducks, geese, and several other species. Although Vietnam has not yet been authorized to officially export these products to Singapore, the country is currently considering recognizing processing facilities in Vietnam.

Furthermore, the import licensing fee has increased to 300 SGD, and businesses must pay close attention to the new regulations to avoid penalties.